Supporters of PWN Experience PWN

23
Jun
2016

Beth Herbruck introduces executive director Jennifer Chauhan and program director Allison Tevald for the writing portion of the evening.

Saturday, June 18, Beth Herbruck arranged a Good Folk Supper Club dinner that started in our studio at Project Write Now. We facilitated a writing activity, people shared their written memories, and then they mingled before heading to the surprise dinner location: West Elm! Diners made their way down the block and enjoyed courses invented and prepared by personal chef Marcy Ragan.

Good Folk Supper Club diners write “I Remember” sentences, inspired by Joe Brainard’s memoir of the same title.

 

 

Everyone sharing their writing is the best part!

 

 

Heading down the block, past Two River Theater, toward West Elm for dinner.

 

 

Beth Herbruck, who created the Good Folk Supper Club concept, heads into the retail space West Elm.

 

 

Chef Marcy Ragan presents the menu.

 

 

Cheers!

Proceeds from the event were donated to Project Write Now, which we will put toward a summer camp scholarship seat for an interested and qualifying child. Thank you Good Folk Supper Club!

This event was captured by photographer Christine Enna.